Acute diarrheal diseases occur frequently. This condition, caused by bacteria, parasites and viruses, accelerates the excessive loss of fluids and body salts that exert fluid retention in the body. This leads to dehydration, so treatment should be applied immediately.
The use of water contaminated with human or animal feces is one of the major risk factor for acute diarrheas. In addition, it can be transmitted from person to person, particularly in conditions of poor personal hygiene. Foods processed or stored with unhygienic conditions is another cause of acute diarrheal diseases. The sanitary control of drinking water is among the fundamental measures to prevent this condition. Therefore, personal and food hygiene is essential.
Acute diarrheal diseases are frequent, especially caused by food, but they can be prevented. Hand washing and hygiene are important to prevent infections. Prevention and strict control are essential.The solution is in our hands.
