Today I take off my journalist suit and I write these words as a common ariguanabense, because as journalist I would have to take an impartial position in my opinions, not completely for or against.
However, speaking oabout bread, I will automatically remember how many times I have suffered from the "bitter" and "hard" terrible consequences of it development.
Powerful grief that grips to us, who every day receive this product, more than a food king has become our enemy.
In my opinion, it certainly will be similar oto others, bread is produced in certain establishments in the food industry, which is distributed in the basket, has lost its essence, its actual ingredients and quality as demanded by the population .
However, (although we can not generalize because sometimes the bread itself has the minimum qualitative) received with sadness round or flat piece, odorless, tasteless, small, hard, falling apart with the passing hours.
A portion of three types of flour combined, national, imported and the integral. Thanks to that mix, as long as it is in good condition, is that we can buy bread or unless a simulation.
After a recent visit to the Food Industry in San Antonio de los Baños, the difficulties met with the ingredients, for example, with the supply of eggs. Sometimes the masses are made with poor quality eggs to the major failing.
However, food produced by the Cuban Bread Chain and sold for the price of ten dollars in domestic currency do not have these problems.
In any case we insist that this is a controversial issue that requires extensive research. Although it has been discussed ad nauseam in the media, those responsible do not seem to find the ultimate solution. Meanwhile, the population complains of taking to their table and his mouth a bread product that not even has a "b", but still essential in Cuban breakfast.
